15 August 2026
le soir de l'éclipse... petite pause pour admirer avec nos lunettes de soudeur... Merci Christian!!
News
14 August 2026
Double smoking capacity and reverse flow...it's going to be great for Christmas markets...
10 August 2026
Great evening at Domaine d'Escausse on Wednesday, August 5th!
23 July 2026
We're bringing our Texas BBQ to Salles-sur-Cérou
Great evening planned at Bord du Roux on Sunday evening, July 26th, BBQ ribs and Londoner calling, great pair!! 
23 July 2026
It swings, it swings, it swings....
Things were happening at Balarans' place on Wednesday evening...
22 July 2026
we arrive at the gourmet market of Cordes-sur-Ciel
A huge thank you and congratulations to the children who helped set up the new night market in Cordes-sur-Ciel on Tuesday, July 21st. A massive success!
22 July 2026
Another fabulous evening at the Domaine d'Escausses aperitif concert on Wednesday, July 22nd!!
When the meat falls right off the bone... that's REAL Texas BBQ!!! 
14 July 2026
Why grill tomatoes and onions?
14 July 2026
30 liters of homemade BBQ sauce for tomorrow...
7 July 2026
24 June 2026
The Balaran family welcomes us to their estate on a hot summer night
Thank you to the Balaran family for hosting us for the first aperitif concert of the season!!
The first brave souls are already on the track! Well done!
24 June 2026
50 kg of shredded pork
You can't do that with a machine... 25 shredded pork loins with a fork, that strengthens your hands...
24 June 2026
We have rigorous quality control! Every lunchtime...
Crispy on the outside, melting in the mouth... that'll do it this time...
13 June 2026
We're getting ready for a private dinner
The smoker is in operation... 16 hours of smoking for a private dinner...
13 June 2026
Good times!! Private dinner at the Puech estate...
16 hours of smoking, 4 hours of tasting, 4 hours of sleep... I love this job!!